Gently boil, stirring often, for 15 minutes. Rhubarb chutney Side Serves 4 1h 10 min This simple-to-follow recipe makes a chutney that's good with cheese, pâté, cold and warm meat. The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! https://www.thespruceeats.com/super-easy-rhubarb-chutney-recipe-435223 Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger and cinnamon stick into the saucepan. Clean Eating Chocolate Recipes. Simmer for around 10 minutes until the mixture thickens, stirring occasionally. Using medium-high heat bring to a boil, stirring constantly. Step 1. Gloriously pink, tender rhubarb fills the gap admirably and can be used in a variety of sweet and savoury dishes as you may have seen in my recipes in the March issue of Country Livingmagazine. Serve with toasted French bread, blue cheese and Parma ham But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a pork roast or ham. Search form. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. https://www.bbc.co.uk/food/recipes/mackerel_with_rhubarb_97633 Prep Time. Skip to Content. Enjoy with samosas, crisps or as a sandwich spread. 2 ratings 4.0 out of 5 star rating. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Recipe by: Princess G Simple coriander chutney 8 reviews . Pot at once in hot sterilised jars then label when cold. Heat oil in a medium saucepan over medium heat. Apr 8, 2017 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. How to make Spicy Indian Rhubarb Chutney… Using medium-high heat bring to a boil, stirring constantly. You could do this along a … Deconstructed Rhubarb Crumble with Ginger Cream. Serves. Ingredients 1 kg rhubarb 675 g light muscovado sugar 2 med onions chopped 225 g sultanas 500 ml white wine or cider vinegar 2 tbsp wholegrain mustard 1 tsp ground mixed spice 1 tsp ground ginger 1 tsp ground black pepper 1 tsp sea salt … Trim and wash the rhubarb, then slice it, like celery, into fairly fine chunks. Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. Continue to simmer for a further 10 minutes or until the apples are tender. Cook Time. Ingredients 1 kg rhubarb, chopped into small pieces 2 onions, roughly diced 3 cups brown sugar 1 1/2 cups sultanas 2 1/2 cups vinegar 1 tbsp yellow mustard seeds 1 tsp mixed spice 1 tsp ground ginger 1/2 tsp chilli powder Spring recipe; Summer recipe 40 mins. This year, however, I wanted to try a savory rhubarb recipe. https://eatsmarter.com/recipes/ginger-and-rhubarb-chutney-with-raisins STEP 2 Stir in the rhubarb and cook, uncovered, until the chutney is thick and jammy, about 15-20 mins. Combine all ingredients in a preserving pan and bring to the boil. What does this rhubarb chutney taste like? Rhubarb chutney. Spring recipe; Summer recipe Advanced Recipe Search. Ingredients for Apple and Rhubarb Chutney: 3 large cooking apples peeled and chopped fine 1lb rhubarb chopped juice of one lemon 1 large chopped onion + 1 chopped garlic clove 1lb brown sugar ½ lb chopped sultanas 1 & ½ teaspoons ginger ¼ teaspoon cayenne pepper 5 teaspoons salt ¾ pint vinegar theguardian.com Homestead Recipes. If you prefer, you could replace half the rhubarb with apples. That recipe was my starting point for my spiced rhubarb chutney recipe. A few weeks ago I went up to J Vineyard and Winery with the Safeway team to learn all about their sparkling wine making processing, eat an extraordinary 5-course meal paired with their wines, as well as learn more about Columbus Craft Meats (one of my favorite charcuteries brands) and Triscuits (which has a new line of … ... Rhubarb, dried cranberries and fresh ginger combine in this spicy chutney that's delicious with ham or pork. in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Reduce the heat and simmer until there is no excess liquid and the chutney has a jam like consistency. Leave for a couple of months, somewhere cool and dark, before eating. The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! https://www.deliciousmagazine.co.uk/recipes/rhubarb-chutney Makes approximately 2.5kg (5lbs). EatSmarter has over 80,000 healthy & delicious recipes online. After 15 minutes, add cranberries, cinnamon, and nutmeg. Boil the vinegar, sugar, ginger, and salt together for five minutes in a large, heavy-bottomed saucepan. Rhubarb And Ginger Chutney. Tips for making this easy chutney recipe… Place in a preserving pan or large saucepan with all the … https://www.saga.co.uk/.../recipes/preserves-sauces/rhubarb-chutney-recipe Lower heat if necessary. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, The Queen's chefs share gingerbread house recipe, How to cut Christmas cake without it drying out, Why Oxfordshire bakery always has a queue, 5 ways to avoid pumpkin waste this Halloween, Country Living, Part of the Hearst UK Fashion & Beauty Network. A Recipe for Rhubarb And Ginger Chutney that contains cayenne,cloves of garlic,dates,ginger,raisins,red wine vinegar,rhubarb,salt,sugar,vinegar Javascript must be … You may be able to find more information about this and similar content on their web site. Prep Time. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Have a glut of gooseberries in the garden? https://www.bbc.co.uk/food/recipes/mackerel_with_rhubarb_97633 Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches. https://www.deliaonline.com/recipes/main-ingredient/rhubarb Gently boil, stirring often, for 15 minutes. It’s tangy and sweet with a spicy touch. Food And Drink. The cookbook isn't 100% vegan but I am constantly finding new inspiration in it. Put all of the remaining ingredients into a preserving pan or large saucepan along with the muslin … Tomato and Ginger Chutney. Keeps for up to a year unopened. 15 mins. Put … The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Delicious! Stir from time to … A Recipe for Rhubarb And Ginger Chutney that contains cayenne,cloves of garlic,dates,ginger,raisins,red wine vinegar,rhubarb,salt,sugar,vinegar . A perfect accompaniment, we've loads of chutney recipes to try - including green tomato chutney, onion chutney and mango chutney. This rhubarb chutney recipe combines tart rhubarb with sweet dried cherries and balances the perkiness of lime juice and zest with sugar. I cook from scratch every day, so I am always looking for new recipes to try. Put all of the ingredients into the saucepan and bring to the boil, giving it a good stir. If you prefer, you could replace half the rhubarb with apples. The best way to cook this chutney is in a large non-reactive or stainless steel pan. Lower … Mar 15, 2015 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. The email addresses you've entered will not be stored and will only be used to send this email. Vegan . Add the rest of the ingredients to the pan, except the rhubarb. And adding the chopped rhubarb … Rhubarb chutney Side Serves 4 1h 10 min This simple-to-follow recipe makes a chutney that's good with cheese, pâté, cold and warm meat. Difficulty. Difficulty. Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast. This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! Gooseberry chutney. Will this unusual mixer replace the T in your G&T? Put all the ingredients except the apple and rhubarb in a large pan with 1 tsp salt. Heat gently until the sugar is dissolved. Trim the rhubarb and cut into short lengths. 5 ratings 4.6 out of 5 star rating. This rhubarb chutney is a perfect condiment for the upcoming grilling season. The recipe makes about 2 cups, or about 16 2-tablespoon servings. Try them out! Feel free to … Serves. Something went wrong. 6. Rhubarb, apricot and ginger chutney. Bring to the boil, then simmer for 10 mins. You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. It can be difficult to buy British seasonal produce in March and it's known as the 'hungry gap'. 1 kilogram rhubarb (washed and cut into pieces about 1 inch square - mine was frozen as I … Then gently simmer for 10 minutes. Once opened, store in the fridge. Recipe by: Sunaina 9 / 16. Pomegranate cheesecake with ginger and vanilla. I have been cooking over 50 years. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Add salt. Cook Time. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook onion until softened, 5 to 6 minutes. Heat gently until the sugar has dissolved then boil for 10 minutes. Stir from time to time. I could eat this Spicy Rhubarb Chutney by the spoonful! Something versatile, a real all-rounder! May 24, 2019 - Rhubarb and ginger chutney | Recipes | Nigella Lawson 20 mins. Pour into sterilised heated jars and seal. Please try again. Cook onion, garlic, ginger, and 1/2 teaspoon salt … The … Method. Store in a cool, dark place for at least a month before opening. Put everything in a wide non-reactive pot and bring to a simmer. Try them out! This easy rhubarb chutney recipe makes 2 cups, enough for 4 to 6 people. Crystallized ginger adds both heat and texture. Easy. Leave to cool slightly before pouring into the still … Simmer for about two hours, stirring occasionally, until thick. EatSmarter has over 80,000 healthy & delicious recipes online. 15 min. 6. Privacy policy. Finely dice the onion and mince the ginger. Pot up, and store for 6-8 weeks before using. Make the chutney in advance and store in the refrigerator for up to 1 week. Cut out a small square of muslin, put the ginger and star anise in the centre and bring the edges together to form a bag. Something we can serve at a BBQ party, something we can put on a cheese platter! Finely dice the onion and mince the ginger. Rhubarb Ginger chutney is my new favorite thing! Cover and store the chutney in the refrigerator for up to 1 week. Combine all ingredients in a preserving pan and bring to the boil. … Prep Time ... 23 Ridiculously-Tasty Rhubarb Recipes. The rhubarb chutney will keep for … Mar 15, 2015 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. Put all of the remaining ingredients into a preserving pan or large saucepan along with the muslin bag. Keep tucked away for at least a month before eating, so that the tastes can develop. How to make Rhubarb Chutney. My spiced rhubarb chutney has a really deep flavour. Oops! This amount of chutney takes about an hour to cook and fills 6 one-pound (450 g) jars. https://eatsmarter.com/recipes/ginger-and-rhubarb-chutney-with-raisins Special Diet. Set aside to cool. May 23, 2016 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. https://www.deliciousmagazine.co.uk/recipes/rhubarb-chutney 30 mins. Tie with kitchen string. Discard cinnamon stick before serving. Another great use for the rhubarb chutney is as a topping for pork chops. Thanks to its tartness this Rhubarb Chutney goes especially well with pork! This is not a home canning recipe, as it makes a small batch for meals. Enjoy this gooseberry chutney with your … Chutney … . Womens Institute Rhubarb and Ginger Chutney is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Stores of fruit and vegetables harvested in the autumn for winter consumption are coming to an end, while the delights of Jersey Royal potatoes and asparagus are still more than a month away. Log In; Register; Pin It: RecipeBridge. Clean Eating Recipes. Then lower the … Easy . Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or … … Easy. Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. Method STEP 1 Put the onions in a large pan with the ginger and vinegar. Makes approximately 2.5kg (5lbs). Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil. Incidentally this is one of my most-used cookbooks. Heat olive oil in a saucepan over medium heat. Add the chopped rhubarb and sultanas and simmer for another 15-20 minutes until thick and pulpy. Explore. Put the onions in a large pan with the ginger and vinegar. Sometimes there's not enough space to include all the recipes I've developed so here's a delicious rhubarb and ginger chutney for you to try. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 450g rhubarb, trimmed and sliced into 1cm pieces. Rhubarb, dried cranberries and fresh ginger combine in this spicy chutney that's delicious with ham or pork. Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney. Gluten-free . A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . How to make Rhubarb Chutney. https://www.deliaonline.com/recipes/main-ingredient/rhubarb Slice the rhubarb into 2cm pieces and stir into the pan. This is a great way to use rhubarb and goes really well with pork. Do this along a … https: //www.bbc.co.uk/food/recipes/mackerel_with_rhubarb_97633 Deconstructed rhubarb Crumble with ginger n. Sweet dried cherries and balances the perkiness of lime juice and zest with sugar with your I... Sweet with a spicy touch spicy chutney that 's delicious with ham or pork about this and similar on! Stainless steel pan excess liquid and the chutney has a jam like consistency dried cranberries and fresh ginger in! Tart rhubarb with apples be stored and will only be used to send this email …! 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Saucepan over medium heat 2cm pieces and stir into the saucepan should leave a channel for 2-3.! The flavour of the ingredients into a preserving pan and bring to the boil, stirring often for. Put everything in a large non-reactive or stainless steel pan gently until the sugar has dissolved and., water, lemon juice and zest the 'hungry gap ' by the spoonful,. | recipes | Nigella Lawson https: //www.deliaonline.com/recipes/main-ingredient/rhubarb Mar 15, 2015 - delicious. The flavour of the ingredients into the saucepan and bring to the boil, simmer! Allrecipes.Com, Inc. 450g rhubarb, sugar, vinegar, sugar, ginger and cinnamon into... Medium saucepan over medium heat or stainless steel pan Transfer the rhubarb and ginger chutney | recipes | Lawson... ; Summer recipe this rhubarb chutney to a simmer recipe ; Summer this... Looking for new recipes to try - including green tomato chutney, onion chutney and chutney...