500g beef round steaks, tenderised; 1/2 cup (125ml) olive oil; 2 cups (500ml) beef stock; Directions Preparation: 15 min › Cook: 2 hours 20 min › Ready in: 2 hours 35 min . Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. Then add sliced mushrooms and saute. Well, no. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. I love coating my round steak in flour with salt and pepper and frying in a skillet. Round Steaks may come from a variety of places on the Round (and we’ll discuss the roasts that come from the Round in a later post.). Crock pot round steak recipes are so easy. thickness. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. Yum! I believe it's a Depression-era recipe since it's made with round steak and flour dumplings. I’m lucky to (finally since moving) have a good butcher up the road where I can even inquire where the cow came from. When the leaves start to fall and the temperatures drop it's time for something hearty. Super tender, use a thin cut of round steak for better flavor! By Melissa Carmela; ADVERTISEMENT. And bonus: they are just as nourishing as more expensive cuts of beef, so as you cook round steaks properly, you can still enjoy very flavorful and nutritious beef-based meals. Using a meat mallet is one way of tenderizing round steak. Round Steak Beef and Gravy; Round Steak Beef and Noodles; Round Steak Beef Stew; If you prefer, you can make a similar dish in the pressure cooker, Pressure Cooker Sirloin Tips in Gravy. Add comma separated list of ingredients to include in recipe. Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal. Set aside the beef, and fill the crock pot with the additives you wish to include. Select cuts are the cheapest option and are very lean and tough. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. She was working and I didn't think about it at the time, but later I realized my calls were reassuring to her, since she knew I was safely home. Heat oil in a skillet over high heat. Top Round Steak | Lean. There are also different grades for Round Steak: Prime, Choice, and Select. I think learning to use the less common cuts of meat has been the best part of raising our own beef. Seriously. Round cuts were what I grew up on, as they were the most affordable (even round cuts are crazy expensive anymore, if one can’t afford or doesn’t have the space to store a portion of a cow). Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Please return and finish the cow series ? It’s typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak , and stews. Tenderizing preparations include marinating or pounding with a meat mallet. Gluten-free, low carb, keto, Whole30 compliant. Has anyone used top round as meat for stews or curries in an Instant Pot? I made an amazing sweet and sour beef recipe the other night and it turned out amazing. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Debbie, so fun. Print Yield: 18 servings Three Easy Round Steak Meals. Personally, I like cutting mine up into cubes and pressure canning it to be used later in soups or heated up and thickened with cornstarch and then pour over gravy or egg noodles! Family doesn’t like stringy beef regardless how tender. It’s so rewarding to turn a “meh” cut into a favorite cut! Nice! I was a college student living off-campus. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. By Scott K; Mom-Mom's Pepper Steak. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak. Love this!! Pour soups over steak. Your family will love smothered steak crock pot recipe. I wanted something that I could do with just regular round steak, so this is what I did with them. this link is to an external site that may or may not meet accessibility guidelines. My husband asked for seconds! Slice thinly against the grain and enjoy. Cooking them slowly at a low temperature allows the fat to break down, resulting in tender, flavorful beef. Round Steak and Gravy. saute chopped onion. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Enter your best email for instant access>>. The longer you cook it, the more tender the steak gets. Divide in cubed meat and gravy in half and … Round steak slow cooker recipe is so tender. An easy marinade that really turns a round steak into a prize winner! The round section is part of the beef rump and consists of the Swiss steak and the round steak. https://www.recipesthatcrock.com/easy-crock-pot-round-steak DirectionsTrim beef; cut into two portions and flatten to 1/4-in. This makes a great fast meal that can be frozen into separate servings. When butter is melted, fry pieces of steak in butter/oil mixture. It so far exceeded any steak I had had up to that point that it has become a legend. . Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly … Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. Add more butter. Add a tablespoon of oil in … I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. Pour in remaining ingredients. Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. I love all beef so I am really looking forward to cooking this one up! Cube Steak refers to any cut of beef that has been tenderized with a machine. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. It is the best way to cook round steak. thickness. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. To start making this easy eye of round steak recipes you’ll need to begin by seasoning the 6 pieces of steak using the salt and pepper.. After they are seasoned well, place them in a slow cooker and add the sliced onion, ½ cup of water bouillon and dill.. Set the slow cooker on low and cook the steaks till they are perfectly tender which takes about 6 hours. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. YUMMY! It is very spicy but very tasty. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. Best served over mashed potatoes! This one-dish stew is deliciously different. The cut of steak you use is down to personal preference and budget. Cooking methods include stir frying and braising. Directions Trim beef; cut into two portions and flatten to 1/4-in. We have a bunch of venison round steak in the freezer and if the beef is lean, the venison doesn’t have any fat on it. This site uses Akismet to reduce spam. Commonly a round steak becomes tender in just twenty minutes of cooking, but these Easy Pot Round Steak recipes are very easy. Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. The trick is to let it simmer for a few hours to get the meat fork-tender. It can be the most flavorful if prepared correctly. An old family favorite salvaged from our 30-plus-year-old cookbook. This is the easiest recipe. I love your blog. If you don't have a broiler pan with a rack, you can achieve almost the same effect by flipping the steak halfway through cooking. Brown in butter. * idea for an informative series. Slow-Cooked Round Steak Recipe: How to Make It | Taste of Home The meat is so tender and moist and the gravy is so flavorful. Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. The round section of the cow is used often for recipes like chicken fried steak, Salisbury steak, roasting or anything where the method includes braising or another type of a moist cooking environment. https://www.recipesthatcrock.com/easy-crock-pot-round-steak Cover with aluminum foil and bake for 60 minutes in your preheated oven. Add butter to pan right before frying. Crock pot round steak recipes are so easy. It is very healthy, also. 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Pounding with a meat tenderizer ordered my first ever side of beef satisfying Salad... Not tough tenderizer or beating with a more expensive cut of meat taste delicious just by using crockpot. Use our round steak recipes equipped with ratings, reviews and mixing tips frying in a sweet sauce...